Weekend Brunch

Enjoy a wholesome brunch at Bad Habit Room every weekend 9am-2pm.

Brunch is led by Chef Matthew Simons and features Saraveza meats, Extracto Coffee and SugarPimp baked goods.

Our weekend brunch has a Packer problem during NFL season.

We politely decline brunch reservations.

What’s on the menu?

POP TART – Our made-from-scratch Pop Tart will transport you back to Saturday mornings as a child. Check for our festively decorated weekly flavor.

THE NUMBER ONE – Poached eggs, roasted potatoes, SugarPimp’s beer bread, preserves & fresh greens.

WAFFLES – House made buttermilk waffles served with butter, walnuts, real maple syrup, whipped cream & apples.

BISCUITS & GRAVY – SugarPimp’s buttermilk biscuits and our country gravy topped with caramelized onions and herbs.

BREAKFAST BURRITO – Pinto beans, scrambled eggs, cheddar cheese,  avocado & pico de gallo wrapped in a flour tortilla. Served with a side of chipotle cream.

EGGS BLACKSTONE – Bad Habit’s Benedict kills it! Poached eggs, Saraveza bacon, roasted tomato & truffle jam on SugarPimp’s beer bread with hollandaise served with salt & pepper potatoes and greens.

CORNED BEEF HASH – Two poached eggs atop house cured brisket tossed with hash browns, sweet onions & roasted carrots. Served with a side of beer bread and preserves.

THE BOARD – House smoked trout, bellavitano cheese, hard poached egg, SugarPimp’s beer bread, preserves and yogurt fruit parfait.

GRANOLA – Brandy roasted granola on Greek Yogurt with seasonal fresh fruit and honey.




WISCONSIN TRANSPLANT BRANDY OLD FASHIONED: We make this classic with De Montal Armagnac, Amarena Cherries and fresh oranges.  Served neither sweet nor sour, just serious.

BOURBON OLD FASHIONED: Bull Run Temperance Bourbon & orange twist.

BLOODY MARY: New Deal Portland Vodka and house mix, pickle skewer & celery stalk.

STRONG & BLACK: Extracto coffee, Red Wing Coffee Liqueur and Flor de Cana 7 Yr Grand Reserve Rum with whipped cream.

SCREWDRIVER: New Deal Portland Vodka and fresh OJ.

CAVA MIMOSA: Torre Oria Cava and fresh OJ.

FRENCH 75: Torre Oria Cava, sugar cube, fresh lemon juice and Aviation Gin.

What’s a Packer problem?

As Saraveza’s Speakeasy, Bad Habit Room is tried and true to the green and gold. During Packer season (Fall/Early Winter) some Sundays will overlap with Packer games. Thirty minutes before each game we make room for our packer backers.

Watch for our Cheesehead Alert during the playoffs to find out if Packer fans are turning brunch into a football party.

Every Saturday enjoy a Game Free Brunch with pleasant music and no television.

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Hash & Eggs




Pop Tarts