Weekend Brunch

Enjoy a wholesome brunch at Bad Habit Room every weekend 9am-2pm.

Brunch is led by Chef Spence Lack and features Saraveza meats, Extracto Coffee and SugarPimp baked goods.

Our weekend brunch has a Packer problem during NFL season.

We politely decline brunch reservations.

What’s on the menu?

POP TART – Our made-from-scratch Pop Tart will transport you back to Saturday mornings as a child.

WEEKLY SPECIALS – Ask your server about this weekend’s specials.

FRENCH TOAST BAKE – This custard-rich French toast is made w/ our own bread & filled w/ lots of custard & fruit. Served w/ real maple syrup & a side of bacon.

FRITTATA – A hearty egg casserole filled w/ bacon, potato & spinach.  Topped w/ aged cheddar. Served w/ fresh greens.

HUEVOS HABITOS – Poached eggs on homemade cornbread, seasoned pintos, house rancheros sauce, Mexican cheese served with breakfast potatoes and fresh greens.

EGGS BLACKSTONE – Our most popular dish. Two poached eggs & Saraveza bacon atop of SugarPimp’s infamous beer bread lathered w/ tomato & truffle jam.  All topped w/ hollandaise & served w/ breakfast potatoes & fresh greens.

SPINACH BENEDICT – Two poached eggs & spinach on SugarPimp’s beer bread draped in hollandaise. Breakfast potatoes & fresh greens on the side.

CORNED BEEF HASH – Painted Hills house-cured brisket tossed w/ breakfast potatoes, sweet onions & root vegetables. Two perfect poachies on top & beer bread & preserves on the side.

SMOKED TROUT HASH – House smoked trout stars in an arugula, potato, sweet onion & root veggie mash-up.  Topped w/ two poachies & served w/ a side of beer bread & preserves.

THE NUMBER ONE – Classic! Two poached eggs, roasted potatoes, SugarPimp’s beer bread, preserves & fresh greens.

A.M. COCKTAILS

cocktail-hostess

CAVA MIMOSA: Torre Oria Cava and fresh OJ.

WISCONSIN TRANSPLANT BRANDY OLD FASHIONED: We make this classic with De Montal Armagnac, Amarena Cherries and fresh oranges.  Served neither sweet nor sour, just serious.

BOURBON OLD FASHIONED: Bull Run Temperance Bourbon & orange twist.

BLOODY MARY: New Deal Portland Vodka and house mix, pickle skewer & celery stalk.

STRONG & BLACK: Extracto coffee, Red Wing Coffee Liqueur and Flor de Cana 7 Yr Grand Reserve Rum with whipped cream.

SCREWDRIVER: New Deal Portland Vodka and fresh OJ.

FRENCH 75: Torre Oria Cava, sugar cube, fresh lemon juice and Aviation Gin.

What’s a Packer problem?

As Saraveza’s Speakeasy, Bad Habit Room is tried and true to the green and gold. During Packer season (Fall/Early Winter) some Sundays will overlap with Packer games. Thirty minutes before each game we make room for our packer backers.

Watch for our Cheesehead Alert during the playoffs to find out if Packer fans are turning brunch into a football party.

Every Saturday enjoy a Game Free Brunch with pleasant music and no television.

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Mimosa

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Pop Tarts

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Hail Mary

waffles

Hash & Eggs

cinnamon